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Are Rock Lobsters the New Kung Pao Chicken? Move over Kung Pao chicken, there's a new dish in town and it goes by the name of rock lobster. This succulent seafood has been gaining in popularity as a quick and easy weeknight meal that's sure to tantalize your taste buds. So, what are you waiting for? Start cooking up some rock lobster today! If you've never cooked rock lobster before, don't worry - it's easy! All you need is a pot of boiling water, some salt, and of course, the lobster. First, fill a large pot with water and add salt until it's salty enough to make a clear broth. Bring the pot to a boil and then carefully lower the lobsters into the water. Cook them for about 10 minutes or until they're bright red. Once they're cooked, remove them from the pot with tongs and allow them to cool for a few minutes so you can handle them safely. Then, use a sharp knife to cut off the tail and claws. Discard the head and body of the lobster. Finally, enj