Researchers Developing Lobster Steroids to Help Keep Population Stable

Scientists have long been searching for ways to help preserve the lobster population, and they may have finally found a solution. Steroids that are naturally produced by lobsters could soon be being used to help increase their fertility and keep their population stable.

While this is good news for the lobster population, it is also great news for the seafood industry. Lobster is a popular dish, and if the population continues to grow, the price of lobster is likely to go down. This will make it more affordable for consumers, and could help to revive the seafood industry in states where lobster is a staple of the cuisine.

The scientists who developed this new technology are hopeful that it will soon be available to commercial lobster fishermen. They are currently working on trials to test the feasibility of using these steroids in real-world settings. If everything goes well, the new technology could be available within the next few years.

This is great news for both the lobster population and the seafood industry. It remains to be seen whether or not this technology will actually be effective in preserving the population, but there is a good chance that it could make a significant impact.

Maine Lobstermen Enjoy Record-Breaking Year

Maine lobstermen are busier than ever, hauling in a record-breaking number of lobsters this year.

The Maine Lobstermen's Association reports that the state's lobstermen hauled in more than 122 million pounds of lobsters between January and November 2017. That's a 12 percent increase over last year's haul and the largest total since records began being kept in 1880.

The surge in lobster catches is good news for the state's fishermen, who have seen their incomes decline in recent years as demand for lobster has declined in Asian markets. The higher prices being paid for lobster at the dock this year will help to offset some of those losses.

Lobstermen are attributing the record catch to several factors, including better fishing gear, warmer water temperatures and a decline in the population of predators like codfish.

Despite the good news, however, some fishermen are still struggling to make a living. The price of fuel has risen sharply in recent years, putting a squeeze on profits. And many fishermen are finding it hard to compete with Canadian and Massachusetts fishermen, who are also enjoying a bumper crop this year.

Maine lobstermen hope that the record catch will help to revive the state's ailing seafood industry and keep their businesses afloat.

Demand for Lobster Continues to Grow in Asia

The demand for lobster is increasing in Asia, with Thailand and Vietnam emerging as the largest consumers of the crustacean.

According to statistics from the United Nations' Food and Agriculture Organization (FAO), Thailand imported nearly 75,000 tonnes of lobster in 2016, up from just over 55,000 tonnes in 2012. Vietnam's imports have also surged in recent years, reaching nearly 65,000 tonnes last year, up from about 45,000 tonnes four years earlier.

Lobster is seen as a luxurious item in much of Asia and is often served at special occasions such as weddings and birthday parties. The FAO says the high prices of lobster in the region are contributing to the strong demand.

"As incomes rise, people are able to afford more expensive foods and they are looking for something new and different to add excitement to their menus," said Subhash Chandra, a senior economist with the FAO.

The biggest importers of lobster in Asia are China, Japan and South Korea. But all three countries have been slowing their purchases in recent years due to the high prices. China, for example, bought nearly 190,000 tonnes of lobster in 2016 but that number is projected to fall to 170,000 tonnes this year.

While demand for lobster is growing rapidly in Asia, there is also a growing market for lobster in North America. The U.S., Canada and Mexico are the top exporters of lobster to Asian countries.

Rock Lobster Prices Reach All-Time High

Reports from fishers and seafood dealers along the Atlantic Coast are confirming that prices for rock lobster are reaching all-time highs. Fishers report receiving average prices of $8 per pound, while dealers are reporting prices as high as $10 per pound.

The high prices can be attributed in part to a decrease in the supply of rock lobster due to a decrease in the population of the crustaceans. The population decline has been linked to several factors, including global warming and overfishing.

In response to the high prices, many consumers are opting for other seafood options, such as crab or shrimp. This has resulted in increased demand and higher prices for those items as well.

Restaurants Struggle to Keep Up with demand for Lobster

The demand for lobster has never been higher, but the supply has never been lower. Restaurants are struggling to keep up, and are paying high prices for the delicacy.

Lobster has always been popular, but its popularity is surging right now. The reason is not entirely clear, but it may be due to the fact that lobster is seen as a luxurious food.

Whatever the reason, restaurants are finding it difficult to get their hands on enough lobster. The prices they are paying reflect that scarcity. For example, one restaurant in Boston is paying $27 per pound for lobster.

This shortage is causing trouble for restaurants around the country. In some cases, they are having to omit lobster from their menus altogether. Others are being forced to raise their prices significantly.

This trend is likely to continue in the short-term, as the supply of lobster remains low. So if you're looking to enjoy some delicious lobster soon, you'll likely have to pay a premium price for it.