Lobsterfest Is Back In Town!

Once again, it's lobsterfest time! The six-foot crustaceans will be back at the market, freshly caught and ready to be cooked. Seafood lovers rejoice – this is definitely the time of year to enjoy some of the best lobster around.

So what is lobsterfest all about? Well, as the name suggests, it's a celebration of all things lobster. Restaurants and seafood markets will be offering special deals on lobster dishes, so you can get your fill of this delicious seafood. And if you're feeling a little adventurous, you can even try cooking lobster yourself – it's not as difficult as you might think.

So why do people love lobster so much? Firstly, it has a really unique flavour that sets it apart from other types of seafood. And secondly, it's incredibly versatile – you can cook it in lots of different ways, from steaming to grilling to boiling. Plus, it's a healthy option too – low in fat and high in protein.

So mark the date in your calendar – September 28th to October 8th – and get ready for some serious lobster fun. Head to your nearest seafood restaurant or market and enjoy one of the tastiest treats around!

Get Your Rock Lobster Here!

Few things can beat a good lobster dinner. They're delicious, succulent, and downright crave-worthy. But what about when you want lobster but don't want to go through the trouble of cooking it yourself? Not to worry – your favorite seafood spot has you covered!

Most seafood places nowadays offer rock lobster as an appetizer or even a main course. Rock lobster prices vary depending on the location, but they're typically not too bad. And if you're looking to save a little bit of money, some restaurants even offer lobster dinner specials on certain days of the week.

The great thing about lobster is that it goes with pretty much anything. You can order yours with a side of garlic butter for dipping, or ask for it to be grilled and served with a pepper sauce. No matter how you have it prepared, one thing is for sure: rock lobster is always a crowd pleaser!

Maine Lobster Producers Expect A Good Year

Maine lobster producers are expecting a good year, as the supply of lobsters is plentiful and the demand is high. The total value of the state's lobster catch is estimated to be more than $530 million in 2017, and the catch is expected to be even higher in 2018.

Lobster production in Maine has been increasing in recent years, as the state's cold waters provide an ideal environment for the crustaceans. The industry has also been benefitting from growing demand for lobster from China and other countries.

Many fishermen in Maine are members of co-ops, which help them to market their catches and negotiate better prices. Co-ops also allow fishermen to share resources and equipment, and to collaborate on research and development projects.

The Maine Lobster Marketing Collaborative is a group of eight co-ops that work together to promote the state's lobster industry. The collaborative recently launched a new website that features recipes, cooking tips, and information about how to buy Maine lobster.

The website includes a "Lobster Finder" tool that allows users to locate a local seafood retailer or restaurant that sells Maine lobster. The tool also includes a map of Maine that shows where different co-ops are located.

The Maine Lobster Marketing Collaborative is planning several marketing campaigns this year, including a nationwide advertising campaign that will promote Maine lobster as a "holiday tradition." The collaborative will also be sponsoring events at seafood festivals across the country.

The Hunt For Lobster Goes Live Online

The much anticipated "Hunt for Lobster" is now live online, and fishermen from all over are scrambling to get their share of this lucrative fishery.

Lobster has always been a prized catch, and this year's bounty is expected to be especially large. The season began on October 1st and will run through the end of November, so there's still time to get in on the action.

The best place to find information on where to find lobster is undoubtedly online. There are numerous websites and forums devoted to the subject, and most of them are updated regularly with the latest news and information.

One thing to keep in mind is that the rules vary from state to state when it comes to taking lobster. Make sure you are familiar with the regulations in your area before you head out onto the water.

Another important factor to consider is the weather. Lobster fishing can be a very weather-dependent activity, so make sure you check the forecast before you go out. A good rule of thumb is not to go out if winds are greater than 15 knots or waves are greater than 3 feet.

Lobster fishing can be a lot of fun, and it can also be quite profitable. So if you're looking for something new to try this fall, why not give lobster fishing a shot? You might be surprised at how much fun you have – and how much money you make!

So Long, Seafood Chowder: Hello, Rock Lobster Bisque

Chef Geoff, of Seattle's renowned "Salty's on Alki Beach" seafood restaurant, has decided to retire his much-loved seafood chowder and replace it with a rock lobster bisque. The switch was motivated by Chef Geoff's concern for the future of the Northwest coast rock lobster population.

"The trouble is, there just aren't enough lobsters left in the wild to sustain a chowder dish," Chef Geoff said. "So I had to find a way to use more of them."

And that's how the rock lobster bisque was born. It features an all-lobster broth with a creamy roux and is served with crispy diced potatoes and fresh herbs.

This change is good news for both diners and the environment, as Chef Geoff plans to use only sustainably sourced rock lobsters in his bisque. And according to him, it's already proving popular with customers.

"The bisque is richer and creamier than the chowder, and it has a really nice lobster flavor," he said. "People are really loving it!"