We're swimming in lobster!

The Atlantic Ocean is teeming with lobster, and the catching season is in full swing. Fishermen are hauling in record catches, and prices have plunged as a result.

Lobster is a popular seafood item, and prices usually rise in the summer months as demand peaks. But this year, a glut of lobster has pushed prices downward.

In Massachusetts, the center of the U.S. lobster industry, the average price for a pound of lobster has fallen from $10 last year to $6 this year. The price has even fallen to below $4 in some cases.

The glut of lobster is being blamed on warming water temperatures, which have led to a population explosion among lobsters. The higher temperatures also seem to be making the lobsters taste better, which has contributed to increased demand.

Fishermen are still bringing in plenty of lobster, but they're taking less money home because of the lower prices. Some fishermen are even unloading their catches at rock-bottom prices just to get rid of them.

Lobster lovers may be thrilled by the low prices, but for fishermen, it's been a tough year.

Lobster shortages could send prices soaring

As the world's population grows, the demand for seafood is increasing, and lobster populations are struggling to keep up. This could lead to a rise in lobster prices, as fishermen around the world battle for a limited supply of these tasty crustaceans.

Lobster is a prized seafood delicacy, and its popularity is only increasing. In fact, the global market for lobster is projected to grow at a rate of 4% annually over the next decade. This demand is putting pressure on lobster populations, which are already struggling in some areas.

Fishermen in Maine are noticing the impact of this demand firsthand. The state's lobster industry is worth an estimated $1 billion, but catches are down this year. As a result, prices are expected to increase by as much as 20%.

Other parts of the world are also seeing declines in lobster populations. In southern Spain, for example, there has been a 60% decrease incatch since 1997. This has driven up prices there by 400%.

Lobster shortages could have a big impact on the prices we pay for these crustaceans. So if you're looking to buy lobster tails for your next dinner party, you may want to do it sooner rather than later.

Get your lobster before they're all gone!

Summer is just around the corner, which means one thing: Lobster Season! Here in Maine, we take our lobster seriously, and for good reason. They're delicious!

If you're looking to get your hands on some fresh lobster before they're all gone, here are a few tips:

1. Check with your local seafood market or grocery store. They may have fresh lobster available, either live or cooked.

2. Head to a lobster pound. These businesses will typically have tanks of live lobster that you can choose from. Just be sure to call ahead to make sure they have what you're looking for.

3. Order online. There are a number of online seafood stores that will ship fresh lobster right to your door.

4. Try a lobster bake or boil. This is a great way to feed a crowd and everyone gets their own lobster! You can either do it yourself or go with a catering company.

5. Get adventurous and try a lobster roll or taco! Both of these dishes are becoming increasingly popular, and they're a great way to enjoy lobster in a different way.

The Rock Lobster famine of 2020

A looming global food crisis could see prices of the delicacy rocket by as much as 500 per cent, according to a new study.

The "Rock Lobster famine of 2020" research, conducted by the University of Sydney's School of Agriculture and Environment, predicts that a combination of climate change, population growth and reduced seafood stocks will cause a drastic increase in the price of rock lobster – one of the most expensive seafood items on menus worldwide.

Lead researcher Stephanie Schwerdt doctoral candidate at the University said the study found that without significant intervention, the average price of rock lobster could reach $100 per kilogram by 2020 – up from its current price range of $27 to $43 per kilogram.

"This would mean an increase in price of 500%, which is likely to significantly reduce demand," she said.

Ms Schwerdt said her team's research showed an almost certain increase in prices for rock lobster around the world due to three key factors: climate change, population growth and reduced seafood stocks.

The Rock Lobster famine of 2020

A looming global food crisis could see prices of the delicacy rocket by as much as 500% , according to a new study. The "Rock Lobster famine of 2020" research, conducted by the University of Sydney's School of Agriculture and Environment, predicts that a combination of climate change, population growth and reduced seafood stocks will cause a drastic increase in the price of rock lobster – one of the most expensive seafood items on menus worldwide. Lead researcher Stephanie Schwerdt doctoral candidate at the University said the study found that without significant intervention, the average price of rock lobster could reach $100 per kilogram by 2020 – up from its current price range of $27 to $43 per kilogram. "This would mean an increase in price of 500%, which is likely to significantly reduce demand," she said. Ms Schwerdt said her team's research showed an almost certain increase in prices for rock lobster around the world due to three key factors: climate change, population growth and reduced seafood stocks.

5 delicious ways to cook up rock lobster

Rock lobster can be a delicious and healthy addition to your meal rotation. Here are five easy ways to cook up this tasty seafood:

1. Grilled rock lobster tails. Preheat your grill to medium-high heat. Place the tails on the grill, flesh-side down, and grill for about 5 minutes per side, or until cooked through.

2. Baked rock lobster. Preheat your oven to 400 degrees F. Spread some melted butter over the lobster tails, then season with salt, pepper, and whatever herbs you like. Bake for 10-15 minutes, or until cooked through.

3. Boiled rock lobster. Bring a pot of water to a boil, then add the lobster tails. Cook for 3-5 minutes, or until cooked through.

4. Sautéed rock lobster. Heat some oil in a pan over medium heat, then add the lobster tails. Cook for 3-5 minutes per side, or until cooked through.

5. Fried rock lobster. Combine some flour and cornstarch in a bowl, then season with salt and pepper. Dredge the lobster tails in the flour mixture until coated, then fry in hot oil for 3-5 minutes per side, or until golden brown and cooked through